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1.
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Advanced professional cooking / Wayne Gisslen
by Gisslen, Wayne, 1946-. Material type:  Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1992Accession number(s): 200307220004, 200307220005.Availability: Items available for loan: Main Campus [Call number: TX820 G577A] (1).
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2.
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Applied foodservice sanitation : a foundation textbook
by The Educational Foundation of the National Restaurant Associ | ation. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122417.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 E382 1992] (1).
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3.
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Applied foodservice sanitation : a certification coursebook
by The Educational Foundation of the National Restaurant Associ. Edition: 4th ed. , updatedMaterial type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : Kendall/Hunt Pub. Co., 1995Other title: Foodservice sanitation.Accession number(s): 200205240210, 200205240219, 200205240220.Availability: Items available for loan: Main Campus [Call number: TX943 A664 1995] (1).
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4.
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5.
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Bar & beverage operation : ensuring success & maximum profit / by Chris Parry
by Parry, Chris, 1956-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Bar and beverage operation : ensuring success and maximum profit.Accession number(s): 200505060034, 200505060035.Availability: Items available for loan: Main Campus [Call number: TX950.7 P377B] (1).
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6.
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Basic cookery for foundation learning / Keyth Richardson [and three others]
by Richardson, Keyth [author] | Foskett, David [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Abingdon, Oxon : Hodder Education, 2014Accession number(s): 2017000000529.Availability: Items available for loan: Main Campus [Call number: TX911 R523B 2014] (1).
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7.
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Basic food and beverage cost control
by Miller, Jack E, 1930-1999 | Hayes, David K. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : John Wiley & Sons, 1994Accession number(s): 168750.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544B] (1).
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8.
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9.
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Beverage management : product knowledge and cost control
by Coltman, Michael Macdonald, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 100924.Availability: Items available for loan: Main Campus [Call number: TX950.7 C647B] (1).
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10.
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Business accounting for hospitality and tourism
by Atkinson, Helen | Berry, Aidan | Jarvis, Robin. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Chapman & Hall, 1996Accession number(s): 214314.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 A844B] (1).
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11.
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Careers in catering and hotel management
by Kinross, John | Donald, Vivien. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 1995Accession number(s): 182952.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 K567C 1995] (1).
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12.
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Careers in catering, hotel administration & management
by Joseph, Russell. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 2000Accession number(s): 240820014002, 210720010007.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 J673C 2000] (1).
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13.
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14.
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Concepts of foodservice operations and management
by Khan, Mahmood A. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 100921.Availability: Items available for loan: Main Campus [Call number: TX943 K426C 1991] (1).
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15.
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Controlling liquor, wine, & beverage costs / by Elizabeth Godsmark
by Godsmark, Elizabeth. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling liquor, wine, and beverage costs.Accession number(s): 200505060040, 200505060041.Availability: Items available for loan: Main Campus [Call number: TX950.7 G627C] (1).
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16.
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Controlling restaurant & food service food costs / by Douglas R. Brown
by Brown, Douglas Robert, 1960-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service food costs.Accession number(s): 200505060044, 200505060045.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1). Checked out (1).
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17.
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Controlling restaurant & food service labor costs / by Sharon Fullen
by Fullen, Sharon. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service labor costs.Accession number(s): 200505060042, 200505060043.Availability: Items available for loan: Main Campus [Call number: TX911.3 .L27 F844C] (1).
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18.
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Controlling restaurant & food service operating costs / by Cheryl Lewis & Douglas R. Brown
by Lewis, Cheryl, 1970- | Brown, Douglas Robert, 1960-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Controlling restaurant and food service operating costs.Accession number(s): 200505060046, 200505060047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 B768C] (1).
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19.
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20.
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Dimensions of noncommercial foodservice management
by McCool, Audrey C | Smith, Fred A | Tucker, David L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1994Accession number(s): 182768.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 M322D] (1).
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