BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{Food.}'

	1.		@Supermarket : package designs = Supamaketto dezain : shokuhin, inryo, nichiyohin no pakkeji / editor Kaoru Takahashi, Yukako Kazuno. by Takahashi, Kaoru [ed.] \| Kazuno, Yukako [ed.] \| Pie Bukkusu (Firm). Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Japan : PIE Books, 2009Other title: Supamaketto dezain : shokuhin, inryo, nichiyohin no pakkeji \| @Supermarket : package designs : foods, drinks and various consumer products \| At supermarket : package designs.Accession number(s): 201208300016.Availability: Items available for loan: Main Campus [Call number: NC 1002 .P33 A878] (1). Place hold Add to cart (remove)
	2.		365 main course dishes by Ebury Press. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Ebury Press, 1991Accession number(s): 128122.Availability: Items available for loan: Main Campus [Call number: TX714 E287T] (1). Place hold Add to cart (remove)
	3.		A reanalysis of the effect of the New Jersey minimum wage in crease on the fast-food industry with representative payroll data by Card, David \| Krueger, Alan B. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Cambridge, Mass. : National Bureau of Economic Research, 1998Accession number(s): 215168.Availability: No items available Place hold Add to cart (remove)
	4.		Advanced professional cooking / Wayne Gisslen by Gisslen, Wayne, 1946-. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1992Accession number(s): 200307220004, 200307220005.Availability: Items available for loan: Main Campus [Call number: TX820 G577A] (1). Place hold Add to cart (remove)
	5.		Adventures in Thai food & culture by Krissnee Ruangkritya \| Martsching, Tim \| Flagg, Theodore. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : Sirivatana Printing, 1991Accession number(s): 151523, 151524.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 K74I 1991] (1). Place hold Add to cart (remove)
	6.		Allover Bildarchiv 1 by Allover Bildarchiv. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Kleve : Allover Bildarchiv, [199-?]Accession number(s): 200402100007.Availability: Items available for loan: Main Campus [Call number: TR655 A446] (1). Place hold Add to cart (remove)
	7.		Applied foodservice sanitation : a foundation textbook by The Educational Foundation of the National Restaurant Associ \| ation. Edition: 4th ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122417.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 E382 1992] (1). Place hold Add to cart (remove)
	8.		Applied foodservice sanitation : a certification coursebook by The Educational Foundation of the National Restaurant Associ. Edition: 4th ed. , updatedMaterial type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Chicago, Ill. : Kendall/Hunt Pub. Co., 1995Other title: Foodservice sanitation.Accession number(s): 200205240210, 200205240219, 200205240220.Availability: Items available for loan: Main Campus [Call number: TX943 A664 1995] (1). Place hold Add to cart (remove)
	9.		Applied microbiology [electronic resource] / edited by Alan Durieux and Jean-Paul Simon. by Durieux, Alain [ed.] \| Simon, Jean-Paul [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Kluwer Academic Publishers, c2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	10.		Asian foods [electronic resource] : science & technology / edited by Catharina Y.W. Ang, KeShun Liu, Yao-Wen Huang. by Ang, Catharina Yung-Kang Wang, 1940- [ed.] \| Liu, KeShun, 1958- [ed.] \| Huang, Yao-Wen [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, Pa. : Technomic Pub. Co., c1999Other title: Asian foods science and technology.Online access: Electronic Resources Availability: No items available Add to cart (remove)
	11.		At your service : a hands-on guide to the professional dining room / The Culinary Institute of America ; John W. Fischer by Fischer, John W \| Culinary Institute of America. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Hoboken, N.J. : Wiley, c2005Accession number(s): 200612130159.Availability: Items available for loan: Main Campus [Call number: TX943 F572A] (1). Place hold Add to cart (remove)
	12.		Bar & beverage operation : ensuring success & maximum profit / by Chris Parry by Parry, Chris, 1956-. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Ocala, Fla. : Atlantic Publishing Group, c2003Other title: Bar and beverage operation : ensuring success and maximum profit.Accession number(s): 200505060034, 200505060035.Availability: Items available for loan: Main Campus [Call number: TX950.7 P377B] (1). Place hold Add to cart (remove)
	13.		Basic cookery for foundation learning / Keyth Richardson [and three others] by Richardson, Keyth [author] \| Foskett, David [author.] \| Paskins, Patricia [author.] \| Thorpe, Steve [author.]. Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Abingdon, Oxon : Hodder Education, 2014Accession number(s): 2017000000529.Availability: Items available for loan: Main Campus [Call number: TX911 R523B 2014] (1). Place hold Add to cart (remove)
	14.		Basic food and beverage cost control by Miller, Jack E, 1930-1999 \| Hayes, David K. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : John Wiley & Sons, 1994Accession number(s): 168750.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544B] (1). Place hold Add to cart (remove)
	15.		Becoming a chef : with recipes and reflections from America's leading chefs / Andrew Dornenburg and Karen Page by Dornenburg, Andrew \| Page, Karen. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Wiley, c1995Accession number(s): 200405040012.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 D676B] (1). Place hold Add to cart (remove)
	16.		Best of packaging in Japan. 31 by Create Nippo Co \| Nippo Business Co. Edition: 31th ed.Material type: Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: [Tokyo] : Create Nippo, 2014Accession number(s): 2016000001380.Availability: Items available for loan: Main Campus [Call number: TS195.4 B477 2014] (1). Place hold Add to cart (remove)
	17.		Beverage management : product knowledge and cost control by Coltman, Michael Macdonald, 1930-. Material type: Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 100924.Availability: Items available for loan: Main Campus [Call number: TX950.7 C647B] (1). Place hold Add to cart (remove)
	18.		Bite by bite : 100 stylish little plates you can make for any party / Peter Callahan ; with Raquel Pelzel ; foreword by Martha Stewart. by Callahan, Peter, 1959- \| Pelzel, Raquel. Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: New York, N.Y. : Clarkson Potter, 2011Accession number(s): 201207060007, 201207060008.Availability: Items available for loan: Main Campus [Call number: TX 740 C344B] (2). Place hold Add to cart (remove)
	19.		Business accounting for hospitality and tourism by Atkinson, Helen \| Berry, Aidan \| Jarvis, Robin. Material type: Book; Format: print ; Literary form: Not fiction Publisher: London : Chapman & Hall, 1996Accession number(s): 214314.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 A844B] (1). Place hold Add to cart (remove)
	20.		Can design by Saitoh, Hideo. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Tokyo : Bijutsu Shuppan-Sha, 1991Accession number(s): 165499.Availability: Items available for loan: Main Campus [Call number: TS198 .C3 S347C] (1). Place hold Add to cart (remove)

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