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1.
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Asian cook / Terry Tan ; photography by Michael Paul.
by Tan, Terry. Material type:  Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Jacqui Small, 2003Accession number(s): 201105130238.Availability: Items available for loan: Main Campus [Call number: TX724.5.A1 T36A 2003] (1).
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2.
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Basic cookery for foundation learning / Keyth Richardson [and three others]
by Richardson, Keyth [author] | Foskett, David [author.] | Paskins, Patricia [author.] | Thorpe, Steve [author.]. Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Abingdon, Oxon : Hodder Education, 2014Accession number(s): 2017000000529.Availability: Items available for loan: Main Campus [Call number: TX911 R523B 2014] (1).
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3.
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4.
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5.
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Cookwise : the hows and whys of successful cooking / Shirley O. Corriher.
by Corriher, Shirley O. Edition: 1st William Morrow paperback ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York : William Morrow, 2011Accession number(s): 2015000005283.Availability: Items available for loan: Main Campus [Call number: TX714 C677C 2011] (1).
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6.
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Culinary math / Linda Blocker + Julia Hill.
by Blocker, Linda | Blocker, Linda. Edition: 4th editionMaterial type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Hoboken, New Jersey : Wiley, c2016Accession number(s): 2016000001418.Availability: Items available for loan: Main Campus [Call number: TX652 B562C 2016] (1).
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7.
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8.
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9.
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10.
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11.
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Guide to college programs in hospitality, tourism, & culinary arts [electronic resource] / Council on Hotel, Restaurant, and Institutional Education
by Council on Hotel, Restaurant, and Institutional Education. Edition: 9th ed.Material type: Book; Format:
electronic
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Richmond, Va. : International Council on Hotel, Restaurant, and Institutional Education, c2006Other title: Guide to college programs in hospitality, tourism, and culinary arts.Accession number(s): 200701260075.Availability: Items available for reference: Main Campus [Call number: REF TX911.5 G842 2006] (1).
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12.
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13.
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14.
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15.
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16.
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17.
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Kinfolk. Volume Fourteen / Nathan Williams editor in chief & brand director
by Williams, Nathan, 1986- [editor]. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Copyright date: Portland, Oregon : Kinfolk Magazine, ©2015Other title: Kinfolk..Accession number(s): 2016000004671.Availability: Items available for loan: Main Campus [Call number: GV1471 K563 2015] (1).
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18.
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19.
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20.
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Le Cordon Bleu cuisine foundations / the chefs of Le Cordon Bleu
by Cordon Bleu (School : Paris, France). Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : Delmar Cengage Learning, c2011Other title: Cuisine foundations.Accession number(s): 201009210056.Availability: Items available for loan: Main Campus [Call number: TX 719 L426] (1).
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