BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'se,phr:"Woodhead's food science, technology and nutrition"'

Your search returned 7 results.

	1.		Bread making [electronic resource] : improving quality / edited by Stanley P. Cauvain by Cauvain, Stanley P [ed. ]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla.: CRC Press, 2003Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		Colour in food [electronic resource] : improving quality / edited by Douglas B. MacDougall. by MacDougall, Douglas B [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	3.		Food chemical safety. [electronic resource] Volume 2, Additives / edited by David H. Watson. by Watson, David [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	4.		Fruit and vegetable biotechnology [electronic resource] / edited by Victoriano Valpuesta. by Valpuesta, Victoriano [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, c2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	5.		Fruit and vegetable processing [electronic resource] : improving quality / edited by Wim Jongen. by Jongen, W. M. F [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	6.		Microbiological risk assessment in food processing [electronic resource] / edited by Martyn Brown and Mike Stringer. by Brown, Martyn [ed.] \| Stringer, Michael, 1950- [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla.: CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	7.		Minimal processing technologies in the food industry [electronic resource] / edited by Thomas Ohlsson and Nils Bengtsson. by Ohlsson, Thomas [ed.] \| Bengtsson, Nils [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)

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