BANGKOK UNIVERSITY LIBRARY AND LEARNING SPACE catalog › Results of search for 'su,complete-subfield:{FOOD CONTAMINATION}'

Your search returned 7 results.

	1.		Ensuring safe food [electronic resource]: from production to consumption / Committee to Ensure Safe Food from Production to Consumption, Institute of Medicine, National Research Council. by Committee to Ensure Safe Food from Production to Consumption (U.S.) \| National Research Council (U.S.) \| National Academy of Sciences (U.S.). Material type: Book; Format: print ; Literary form: Not fiction Publisher: Washington, D.C. : National Academy Press, 1998Online access: Electronic Resources Availability: No items available Add to cart (remove)
	2.		Evaluation of certain food additives and contaminants [electronic resource] : fifty-seventh report of the Joint FAO/WHO Expert Committee on Food Additives. by Joint FAO/WHO Expert Committee on Food Additives. Meeting (57th : 2002 : Rome, Italy) \| World Health Organization. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : World Health Organization, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	3.		Food chemical safety. [electronic resource] Volume 2, Additives / edited by David H. Watson. by Watson, David [ed.]. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available Add to cart (remove)
	4.		Hygiene for management : a text for food safety courses / Richard A. Sprenger by Sprenger, Richard A. Edition: 10th ed.Material type: Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Doncaster : Highfield, 2003Accession number(s): 200710180022.Availability: Items available for loan: Main Campus [Call number: TX537 S673H 2003] (1). Place hold Add to cart (remove)
	5.		Managing food hygiene by Johns, Nicholas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hampshire : Macmillan, 1995Accession number(s): 182747.Availability: Items available for loan: Main Campus [Call number: TX537 J636M 1995] (1). Place hold Add to cart (remove)
	6.		Managing food hygiene by Johns, Nicholas. Edition: 2nd ed.Material type: Book; Format: print ; Literary form: Not fiction Publisher: Hampshire : Macmillan, 1997Accession number(s): 213315, 213316.Availability: Items available for loan: Main Campus [Call number: TX537 J636M 1995] (1). Place hold Add to cart (remove)
	7.		Risk assessments of Salmonella in eggs and broiler chickens. [electronic resource] by World Health Organization \| Food and Agriculture Organization of the United Nations. Material type: Book; Format: print ; Literary form: Not fiction Publisher: Geneva : Food and Agriculture Organization of the United Nations, c2002Online access: Electronic Resources Availability: No items available Add to cart (remove)

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