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101.
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102.
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Restaurant reality : a manager's guide
by Lefever, Michael M. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 106616.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 L433R] (1).
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103.
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104.
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Running your own catering company
by Ridgway, Judy. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 1992Accession number(s): 182949, 182950.Availability: Items available for loan: Main Campus [Call number: TX911 R523R 1992] (1).
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105.
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School foodservice management
by VanEgmond Pannell, Dorothy. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 100920, 113638.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 V363S 1990] (1).
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106.
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School foodservice management
by VanEgmond Pannell, Dorothy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 122396.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 V363S 1990] (1).
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107.
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ServSafe coursebook
by Educational Foundation. National Restaurant Association. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : The Foundation, c2002Accession number(s): 200307040007, 200307040008.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 S478 2002] (1).
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108.
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109.
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Staffing your foodservice operation
by Drummond, Karen Eich. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 122415.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P4 D785S] (1).
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110.
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|
Starting your career in food service
by Pepper, Michael R., ed. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Glencoe, 1993Accession number(s): 169032.Availability: Items available for loan: Main Campus [Call number: TX911.3 .J65 P466S 1993] (1).
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111.
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Strategic questions in food and beverage management
by Wood, Roy C., ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 2000Accession number(s): 140920010039.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S772] (1).
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112.
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113.
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|
The art and science of culinary preparation : a culinarian'smanual
by Chesser, Jerald W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: St. Augustine, Fla. : The Educational Institute of the American Culinary Federatio, 1992Accession number(s): 200355, 200356.Availability: Items available for loan: Main Campus [Call number: TX663 C437A] (1).
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114.
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The complete off-premise caterer
by Lieberman, Judy Serra. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 106607.Availability: Items available for loan: Main Campus [Call number: TX921 L532C] (1).
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115.
|
|
The HACCP food safety manual / Joan K. Loken
by Loken, Joan K. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1995Accession number(s): 200307220010, 200307220011.Availability: Items available for loan: Main Campus [Call number: TX537 L643H] (1).
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116.
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|
The professional chef / The Culinary Institute of America.
by Culinary Institute of America. Edition: 9th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2011Accession number(s): 2016000001281.Availability: Items available for loan: Main Campus [Call number: TX820 P763 2011] (1).
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117.
|
|
The professional housekeeper
by Schneider, Madelin | Tucker, Georgina. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 169371.Availability: Items available for loan: Main Campus [Call number: TX928 S363P 1989] (1).
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118.
|
|
The student's guide to food & drink
by Cousins, John | Durkan, Andrew. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Hodder & Stoughton, 1990Accession number(s): 169144.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687S] (1).
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119.
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120.
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