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41.
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42.
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43.
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Foodservice standards in resorts
by Knight, John B | Salter, Charles A. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : A CBI Book, 1987Accession number(s): 106620.Availability: Items available for loan: Main Campus [Call number: TX943 K543F] (1).
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44.
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Forecasting in foodservice
by Messersmith, Ann M | Miller, Judy L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : John Wiley & Sons, 1992Accession number(s): 169135.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P46 M477F] (1).
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45.
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46.
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47.
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Handbook for safe food service management
by National Assessment Institute. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Englewood Cliffs, N.J. : Regent/Prentice Hall, 1994Accession number(s): 168784, 168785.Availability: Items available for loan: Main Campus [Call number: TX911.3 .S3 N374H] (1).
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48.
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|
Hospitality management accounting : solution / Michael M. Coltman.
by Coltman, Michael Macdonald, 1930-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Canada : Wiley, [2003?]Accession number(s): 200312230063, 200312230064.Availability: Items available for reference: Main Campus [Call number: HF5686 .H75 C647H] (2).
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49.
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Hospitality management accounting : student workbook / Michael M. Coltman
by Coltman, Michael Macdonald, 1930-. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1998Other title: Student workbook hospitality management accounting.Accession number(s): 200312120124.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 C647H 1998] (1).
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50.
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|
Hospitality management accounting / Michael M. Coltman
by Coltman, Michael Macdonald, 1930-. Edition: 6th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c1998Accession number(s): 200312120046, 200312120047.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 C647H 1998] (1).
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51.
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52.
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|
Hospitality marketing
by Wearne, Neil. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1996Accession number(s): 180080.Availability: No items available
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53.
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Hospitality marketing management / Robert D. Reid, David C. Bojanic
by Reid, Robert D | Bojanic, David C. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2001Accession number(s): 200311150032, 200311150033.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M3 R442H 2001] (1).
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54.
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Hotel and catering accounts
by Boardman, R.D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1991Accession number(s): 106553.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 B627H] (1).
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55.
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|
Hotel catering : a handbook for sales and operations
by Shock, Patti J | Stefanelli, John M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 159759.Availability: Items available for loan: Main Campus [Call number: TX943 S562H] (1).
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56.
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57.
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58.
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Infection control for lodging and food service establishments
by Dykstra, John Jefferson. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1990Accession number(s): 169142, 169143.Availability: Items available for loan: Main Campus [Call number: RA618 D947I] (1).
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59.
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60.
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|
Introduction to hospitality management
by Iverson, Kathleen M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 111336.Availability: No items available
|