Your search returned 18 results.

1. Books
Create : eating, design and future food / The Future L aboratory ; editor Robert Klanten ... [et al.].

by Klanten, Robert [ed.] | Future Laboratory.

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Publisher: Berlin : Gestalten, 2008Accession number(s): 201306140014.Availability: Items available for loan: Main Campus [Call number: HD9000.5 C732 2008] (1).

2. Books
Economics and management of food processing

by Greig, W. Smith.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Westport, Conn. : AVI Pub. Co., 1984Accession number(s): 103661.Availability: Items available for loan: Main Campus [Call number: HD9005 G734E] (1).

3. Books
Fast food nation : what the all-American meal is doing to the world / Eric Schlosser

by Schlosser, Eric.

Material type: book Book; Literary form: Not fiction ; Audience: General; Publisher: London : Penguin, 2002Accession number(s): 200207060075.Availability: Items available for loan: Main Campus [Call number: TX945.3 S346F] (1).

4. Books
Food process engineering and technology / Zeki Berk

by Berk, Zeki.

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Amsterdam : Elsevier, 2009Accession number(s): 200902260005.Availability: Items available for loan: Main Campus [Call number: TP370 B474F] (1).

5.
Food processing technology [electronic resource] : principles and practice / P. Fellows.

by Fellows, P. (Peter), 1953-.

Edition: 2nd ed.Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, FLa. : CRC Press, 2000Online access: Electronic Resources Availability: No items available

6. Video Recording
Food, Inc. [videorecording] = เปิปโปง--บริโภคช็อคโลก / writers, Robert Kenner, Elise Pearlstein, Kim Roberts ; edited by Kim Roberts

by Kenner, Robert | Pearlstein, Elise | Roberts, Kim.

Material type: visual material Visual material; Format: electronic ; Type of visual material: videorecording ; Audience: General; Publisher: Bangkok : Happy Home Entertainment, 2010Other title: เปิปโปง--บริโภคช็อคโลก.Accession number(s): 201009060009, 201009060010.Availability: Items available for loan: Main Campus [Call number: HD9005 F662] (2).

7.
Functional foods [electronic resource] : biochemical & processing aspects, Volume 1 / edited by G. Mazza.

by Mazza, G, 1946-.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Lancaster, PA : Technomic Pub., c1998Other title: Functional foods biochemical and processing aspects, Volume 1.Online access: Electronic Resources Availability: No items available

8. Books
Hospitality and catering GNVQ : advanced textbook

by Johns, Yvonne, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 187532.Availability: Items available for loan: Main Campus [Call number: TX911.5 J636H] (1).

9. Books
Hospitality and catering GNVQ : intermediate textbook

by Johns, Yvonne, ed.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 187529.Availability: Items available for loan: Main Campus [Call number: TX911.5 J636H] (1).

10. Books
Hybrid food retail : rethinking design for the experiential turn / Bernhard Franken, Alina Cymera.

by Franken, Bernhard [author] | Cymera, Alina [author].

Material type: book Book; Format: print ; Literary form: Not fiction ; Audience: Specialized; Copyright date: Amsterdam : Frame Publishers, ©2019Accession number(s): 2020000000028.Availability: Items available for loan: Main Campus [Call number: NA6220 F726H 2019] (1).

11. Books
International conference on food industry technology and energy applications, November 13-15, 1996 King Mongkut's of Technology Thonburi Bangkok, Thailand

by International conference on food industry technology and energy applications (1996 : Bangkok) | King Mongkut's of Technology Thonburi (KMITT).

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Bangkok : The Institute, 1996Accession number(s): 240120010008.Availability: Items available for loan: Main Campus [Call number: TP368 I573I] (1).

12.
Microbiological risk assessment in food processing [electronic resource] / edited by Martyn Brown and Mike Stringer.

by Brown, Martyn [ed.] | Stringer, Michael, 1950- [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla.: CRC Press, 2002Online access: Electronic Resources Availability: No items available

13.
Minimal processing technologies in the food industry [electronic resource] / edited by Thomas Ohlsson and Nils Bengtsson.

by Ohlsson, Thomas [ed.] | Bengtsson, Nils [ed.].

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: Boca Raton, Fla. : CRC Press, 2002Online access: Electronic Resources Availability: No items available

14. Books
Nestle : 125 years 1866-1991 / Jean Heer

by Heer, Jean.

Edition: 2nd ed.Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Vevey : Neste, 1992Accession number(s): 200407200098.Availability: Items available for loan: Main Campus [Call number: HD9015 .S94N4 H437N 1991] (1).

15. Books
Quality management systems for the food industry : a guide to ISO 9001/2

by Bolton, Andrew.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: London : Blackie Academic & Professional, 1997Accession number(s): 120120010012.Availability: Items available for loan: Main Campus [Call number: TP372.5 B647Q] (1).

16. Books
Restaurateurs and innkeepers

by Franck, Irene M | Brownstone, David M.

Material type: book Book; Format: print ; Literary form: Not fiction Publisher: New York, N.Y. : Facts On File, 1989Accession number(s): 95562.Availability: Items available for loan: Main Campus [Call number: TX910.3 F726R] (1).

17. Books
Restructuring global and regional agricultures : transformations in Australasian agri-food economies and spaces / edited by David Burch, Jasper Goss, Geoffrey Lawrence.

by Burch, David [ed.] | Goss, Jasper [ed.] | Lawrence, Geoffrey [ed.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Aldershot : Ashgate, c1999Accession number(s): 30220000052.Availability: Items available for loan: Main Campus [Call number: HD2153 R477] (1).

18. Books
Thailand : kitchen of the world / editor Sasinand Jamornman

by Sasinand Jamornman [ed.].

Material type: book Book; Literary form: Not fiction ; Audience: Specialized; Publisher: Bangkok : Government Public Realtions Department, Office of the Prime Minister, 2004Accession number(s): 200409150003, 200409150004, 200409150005, 200410140036.Availability: Items available for loan: Main Campus [Call number: TX724.5 .T5 T424] (1).


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