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21.
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Dining room and banquet management
by Strianese, Anthony J. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Albany, N.Y. : Delmar, 1990Accession number(s): 106603, 112893.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S774D] (1).
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22.
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Dining room and banquet management / Anthony J. Strianese, Pamela P. Strianese
by Strianese, Anthony J | Strianese, Pamela P. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Australia : Thomson/Delmar Learning, c2003Accession number(s): 200310040041, 200404020114.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S774D 2003] (1).
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23.
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Financial control for your foodservice operation
by Coltman, Michael Macdonald, 1930-. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 106557, 222084.Availability: Items available for loan: Main Campus [Call number: TX911.3 .F5 C647F] (1).
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24.
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Flight catering / edited by Peter Jones.
by Jones, Peter, 1951- [ed.]. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Routledge, 2013Accession number(s): 2015000003618.Availability: Items available for loan: Main Campus [Call number: TX946.5 F543 2013] (1).
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25.
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Food and beverage : operations methods and cost controls
by Foster, Dennis L. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Lake Forest, Ill. : Glencoe, 1992Accession number(s): 133369.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 F677F] (1).
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26.
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Food and beverage cost control / Jack E. Miller, David K. Hayes, Lea R. Dopson
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200308130021, 200307220047.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F 2002] (1). In transit (1).
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27.
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Food and beverage cost control, second edition : student workbook / Jack E. Miller, David K. Hayes, Lea R. Dopson ; Professional Management Development Program, National Restaurant Association, Educational Foundation
by Miller, Jack E, 1930-1999 | Hayes, David K | Dopson, Lea R | Educational Foundation. National Restaurant Association. Professional Management Development Program. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: New York, N.Y. : Wiley, c2002Accession number(s): 200208130021, 200208130022.Availability: Items available for loan: Main Campus [Call number: TX911.3 .C65 M544F] (1).
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28.
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|
Food and beverage management
by Davis, Bernard | Lockwood, Andrew | Stone, Sally. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 2001Accession number(s): 130920010075.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 D384F 2001] (1).
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29.
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|
Food and beverage management
by Cousins, John | Foskett, David | Shortt, David. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Essex : Longman, 1995Accession number(s): 203745.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C687F] (1).
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30.
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|
Food and beverage service / Dennis Lillicrap, John Cousins, Suzanne Weekes.
by Lillicrap, D | Cousins, John A | Weekes, Suzanne. Edition: 9th edition /Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: London : Hodder Education, 2014Accession number(s): 2017000000531.Availability: Items available for loan: Main Campus [Call number: TX911.3.T73 C687F 2017] (1).
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31.
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32.
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|
Food equipment facts : a handbook for the foodservice industry
by Scriven, Carl | Stevens, James. Edition: Rev. and update ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 106622.Availability: Items available for loan: Main Campus [Call number: TX912 S274F 1989] (1).
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33.
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|
Food hygiene for food handlers
by Trickett, Jill. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hampshire : Macmillan, 1997Accession number(s): 213313, 213314.Availability: Items available for loan: Main Campus [Call number: TX537 T742F 1997] (1).
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34.
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Food purchasing and preparation
by Briggs, Roy. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Cassell, 2000Accession number(s): 170920014018, 210720010017.Availability: Items available for loan: Main Campus [Call number: TX911.3 .P8 B743F] (1).
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35.
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|
Food service careers
by Cornelius, Ethelwyn G | Cronan, Marion L., ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Encino, Calif. : Bennett & McKnight, 1979Accession number(s): 169128.Availability: Items available for loan: Main Campus [Call number: TX911.2 C676F 1979] (1).
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36.
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|
Food service management
by Delfakis, Helen | Scanlon, Nancy Loman | Van Buren, Janis B. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Cincinnati, Ohio : South-Western Pub. Co., 1992Accession number(s): 135238.Availability: No items available
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37.
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38.
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39.
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40.
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