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1.
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Accounting in the hotel and catering industry
by Wood, Frank | Lightowlers, Peter. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: Essex : Longman, 1996Accession number(s): 203758.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 W662A] (1).
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2.
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Careers in catering and hotel management
by Kinross, John | Donald, Vivien. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 1995Accession number(s): 182952.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 K567C 1995] (1).
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3.
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Careers in catering, hotel administration & management
by Joseph, Russell. Edition: 6th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: London : Kogan Page, 2000Accession number(s): 240820014002, 210720010007.Availability: Items available for loan: Main Campus [Call number: TX911.3 .V62 J673C 2000] (1).
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4.
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5.
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6.
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Catering for large numbers
by Ashley, Stephen | Anderson, Sean. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Sydney : Butterworth-Heinemann, 1993Accession number(s): 169096.Availability: Items available for loan: Main Campus [Call number: TX921 A834C] (1).
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7.
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Catering management / Nancy Loman Scanlon
by Scanlon, Nancy Loman. Edition: 2nd ed.Material type: Book; Literary form:
Not fiction
; Audience:
General;
Publisher: New York, N.Y. : Wiley, c2000Accession number(s): 200309100040, 200309100041.Availability: Items available for loan: Main Campus [Call number: TX921 S226C 2000] (1).
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8.
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Catering menu management
by Scanlon, Nancy Loman. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 122429.Availability: Items available for loan: Main Campus [Call number: TX921 S226C] (1).
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9.
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Catering sales and convention services / Ahmed Ismail
by Ismail, Ahmed. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Albany, N.Y. : Delmar, c1999Accession number(s): 200506210069, 200506240068, 200602250002.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M3 I852C] (2).
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10.
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Dictionary of hotels, tourism and catering management
by Collin, P.H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Middlesex : Peter Collin, 1996Accession number(s): 211666.Availability: Items available for reference: Main Campus [Call number: REF TX905 C644D] (1).
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11.
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Dictionary of hotels, tourism and catering management
by Collin, P.H. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Middlesex : Perter Collin, 1996Accession number(s): 198664.Availability: Items available for reference: Main Campus [Call number: REF TX905 C644D] (1).
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12.
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13.
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Hospitality and catering GNVQ : advanced textbook
by Johns, Yvonne, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 187532.Availability: Items available for loan: Main Campus [Call number: TX911.5 J636H] (1).
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14.
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Hospitality and catering GNVQ : intermediate textbook
by Johns, Yvonne, ed. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1995Accession number(s): 187529.Availability: Items available for loan: Main Campus [Call number: TX911.5 J636H] (1).
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15.
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Hotel and catering accounts
by Boardman, R.D. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Butterworth-Heinemann, 1991Accession number(s): 106553.Availability: Items available for loan: Main Campus [Call number: HF5686 .H75 B627H] (1).
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16.
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Hotel catering : a handbook for sales and operations
by Shock, Patti J | Stefanelli, John M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1992Accession number(s): 159759.Availability: Items available for loan: Main Campus [Call number: TX943 S562H] (1).
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17.
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Introduction to catering
by Magris, Marzia | McCreery, Cathy | Brighton, Richard. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Oxford : Blackwell Scientific, 1993Accession number(s): 169085.Availability: Items available for loan: Main Campus [Call number: TX911 M337I] (1).
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18.
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Mastering catering theory
by Taylor, Eunice | Taylor, Jerry. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hampshire : Macmillan, 1990Accession number(s): 213312.Availability: Items available for loan: Main Campus [Call number: TX921 T394M] (1).
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19.
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Menu planning for the hospitality industry / Jaksa Kivela
by Kivela, Jaksa Jack. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Melbourne : Hospitality Press, 1994Accession number(s): 200311220113, 200401070248.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 K583M] (1).
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20.
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Off-premise catering management / Chris Thomas ; Bill Hansen.
by Thomas, Chris, 1956- | Hansen, Bill. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Hoboken, N.J. : Wiley, c2013Accession number(s): 201305210037.Availability: Items available for loan: Main Campus [Call number: TX921 T465O 2013] (1).
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