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61.
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62.
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63.
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Lessons in leadership : perspectives for hospitality industry success
by Fisher, William | Bernstein, Charles. Material type:  Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1991Accession number(s): 222091.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 F573L] (1).
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64.
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Management by menu : student workbook
by Educational Foundation. National Restaurant Association. Professional Management Development Program. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : The Association, 1995Accession number(s): 200311120027.Availability: Items available for loan: Main Campus [Call number: TX943 M362 1995] (1).
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65.
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Management by menu / Lendal H. Kotschevar, Marcel R. Escoffier
by Kotschevar, Lendal H, 1908- | Escoffier, Marcel R. Edition: 3rd ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Chicago, Ill. : National Restaurant Association Educational Foundation, c1994Accession number(s): 200309200050, 200311120087, 200311120088.Availability: Items available for loan: Main Campus [Call number: TX943 K677M 1994] (1).
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66.
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Management of food and beverage operations
by Ninemeier, Jack D. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel Asso, 1990Accession number(s): 200358.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 1990] (1).
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67.
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Management of food and beverage operations / Jack D. Ninemeier
by Ninemeier, Jack D. Edition: 5th ed.Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2010Accession number(s): 201008180007.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 N563M 2010] (1).
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68.
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Managing food hygiene
by Johns, Nicholas. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hampshire : Macmillan, 1995Accession number(s): 182747.Availability: Items available for loan: Main Campus [Call number: TX537 J636M 1995] (1).
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69.
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Managing food hygiene
by Johns, Nicholas. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Hampshire : Macmillan, 1997Accession number(s): 213315, 213316.Availability: Items available for loan: Main Campus [Call number: TX537 J636M 1995] (1).
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70.
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Managing quality services
by Shriver, Stephen J. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1988Accession number(s): 156981.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 S574M] (1).
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71.
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Managing service in food and beverage operations
by Rey, Anthony M. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: East Lansing, Mich. : The Educational Institute of the American Hotel & Motel..., 1985Accession number(s): 156976.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 R49M] (1).
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72.
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Managing service in food and beverage operations / Ronald F. Cichy, Philip J. Hickey.
by Cichy, Ronald F | Hickey, Philip J. Edition: 4th ed.Material type: Book; Nature of contents:  ; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Lansing, Mich. : American Hotel & Lodging Educational Institute, c2012Accession number(s): 201310300003, 2014000002334.Availability: Items available for loan: Main Campus [Call number: TX 911.3 .M27 C523M 2012] (1). Checked out (1).
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73.
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74.
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|
Manual of equipment and design for the foodservice industry
by Scriven, Carl R | Stevens, James W. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1989Accession number(s): 73676.Availability: Items available for loan: Main Campus [Call number: TX912 S274M] (1).
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75.
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Marketing by menu
by Scanlon, Nancy Loman. Edition: 2nd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1990Accession number(s): 106611.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 S226M 1990] (1).
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76.
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|
Math principles for food service occupations
by Strianese, Anthony J | Strianese, Pamela P. Edition: 4th ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: Africa : Delmar, 2001Accession number(s): 140920010035.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M33 S774M 2001] (1).
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77.
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Math workbook for foodservice/lodging
by McDowell, M.C | Crawford, H.W. Edition: 3rd ed.Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Van Nostrand Reinhold, 1988Accession number(s): 169366.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M33 M322M 1988] (1).
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78.
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79.
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Menu planning for the hospitality industry / Jaksa Kivela
by Kivela, Jaksa Jack. Material type: Book; Literary form:
Not fiction
; Audience:
Specialized;
Publisher: Melbourne : Hospitality Press, 1994Accession number(s): 200311220113, 200401070248.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M45 K583M] (1).
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80.
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Noncommercial foodservice : an administrator's handbook
by Cornyn, John | Coons-Fasano, Joyce | Schechter, Mitchell. Material type: Book; Format:
print
; Literary form:
Not fiction
Publisher: New York, N.Y. : Wiley, 1995Accession number(s): 206238.Availability: Items available for loan: Main Campus [Call number: TX911.3 .M27 C676N] (1).
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